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ONTOLOGY REPORT - ANNOTATIONS


Term:antimicrobial food preservative
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Accession:CHEBI:65256 term browser browse the term
Definition:A food preservative which prevents decomposition of food by preventing the growth of fungi or bacteria. In European countries, E-numbers for permitted food preservatives are from E200 to E299, divided into sorbates (E200-209), benzoates (E210-219), sulfites (E220-229), phenols and formates (E230-239), nitrates (E240-259), acetates (E260-269), lactates (E270-279), propionates (E280-289) and others (E290-299).
Synonyms:related_synonym: antimicrobial food preservatives;   antimicrobial preservative;   antimicrobial preservatives


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Term paths to the root
Path 1
Term Annotations click to browse term
  CHEBI ontology 19779
    role 19727
      biological role 19726
        antimicrobial agent 17315
          antimicrobial food preservative 11616
            acetic acid + 10707
            benzoic acid + 3818
            biphenyl + 171
            ethylparaben 20
            methylparaben 563
            nisin 0
            potassium sorbate 0
            sodium benzoate + 13
            sodium nitrite 29
Path 2
Term Annotations click to browse term
  CHEBI ontology 19779
    role 19727
      biological role 19726
        physiological role 19719
          food component 19719
            food additive 14703
              food preservative 11673
                antimicrobial food preservative 11616
                  acetic acid + 10707
                  benzoic acid + 3818
                  biphenyl + 171
                  ethylparaben 20
                  methylparaben 563
                  nisin 0
                  potassium sorbate 0
                  sodium benzoate + 13
                  sodium nitrite 29
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