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CHEBI ONTOLOGY - ANNOTATIONS

The Chemical Entities of Biological Interest (ChEBI) ontology is downloaded weekly from EMBL-EBI at http://www.ebi.ac.uk/chebi/. The data is made available under the Creative Commons License (CC BY 3.0, http://creativecommons.org/licenses/by/3.0/). For more information see: Degtyarenko et al. (2008) ChEBI: a database and ontology for chemical entities of biological interest. Nucleic Acids Res. 36, D344–D350.

Term:antimicrobial food preservative
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Accession:CHEBI:65256 term browser browse the term
Definition:A food preservative which prevents decomposition of food by preventing the growth of fungi or bacteria. In European countries, E-numbers for permitted food preservatives are from E200 to E299, divided into sorbates (E200-209), benzoates (E210-219), sulfites (E220-229), phenols and formates (E230-239), nitrates (E240-259), acetates (E260-269), lactates (E270-279), propionates (E280-289) and others (E290-299).
Synonyms:related_synonym: antimicrobial food preservatives;   antimicrobial preservative;   antimicrobial preservatives



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Your selection has 11943 annotated objects. The maximum number of objects that can be shown is 2000. The list is too large to display.

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  • Term paths to the root
    Path 1
    Term Annotations click to browse term
      CHEBI ontology 19730
        role 19703
          biological role 19701
            antimicrobial agent 17869
              antimicrobial food preservative 11943
                acetic acid + 10924
                benzoic acid + 4339
                biphenyl + 198
                butyl benzoate 0
                ethylparaben 23
                methylparaben 568
                natamycin 9
                nisin 0
                potassium sorbate 0
                propyl benzoate 0
                sodium benzoate + 22
                sodium nitrite 29
    Path 2
    Term Annotations click to browse term
      CHEBI ontology 19730
        role 19703
          biological role 19701
            physiological role 19699
              food component 19699
                food additive 15845
                  food preservative 12015
                    antimicrobial food preservative 11943
                      acetic acid + 10924
                      benzoic acid + 4339
                      biphenyl + 198
                      butyl benzoate 0
                      ethylparaben 23
                      methylparaben 568
                      natamycin 9
                      nisin 0
                      potassium sorbate 0
                      propyl benzoate 0
                      sodium benzoate + 22
                      sodium nitrite 29
    paths to the root