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CHEBI ONTOLOGY - ANNOTATIONS

The Chemical Entities of Biological Interest (ChEBI) ontology is downloaded weekly from EMBL-EBI at http://www.ebi.ac.uk/chebi/. The data is made available under the Creative Commons License (CC BY 3.0, http://creativecommons.org/licenses/by/3.0/). For more information see: Degtyarenko et al. (2008) ChEBI: a database and ontology for chemical entities of biological interest. Nucleic Acids Res. 36, D344–D350.
Term:food preservative
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Accession:CHEBI:65255 term browser browse the term
Definition:Substances which are added to food in order to prevent decomposition caused by microbial growth or by undesirable chemical changes.
Synonyms:related_synonym: food preservatives


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Your selection has 11999 annotated objects. The maximum number of objects that can be shown is 2000. The list is too large to display.

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    • Term paths to the root
    Path 1
    Term Annotations click to browse term
      CHEBI ontology 20089
        role 20042
          application 19781
            food additive 15266
              food preservative 11999
                antimicrobial food preservative + 11914
                carnosic acid 51
                food antioxidant + 1067
                sequestrant + 0
                sodium lactate 0
                sodium propionate 4
                sodium sulfite 11
    Path 2
    Term Annotations click to browse term
      CHEBI ontology 20089
        role 20042
          biological role 20011
            physiological role 20009
              food component 20039
                food additive 15266
                  food preservative 11999
                    antimicrobial food preservative + 11914
                    carnosic acid 51
                    food antioxidant + 1067
                    sequestrant + 0
                    sodium lactate 0
                    sodium propionate 4
                    sodium sulfite 11
    paths to the root