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CHEBI ONTOLOGY - ANNOTATIONS

The Chemical Entities of Biological Interest (ChEBI) ontology is downloaded weekly from EMBL-EBI at http://www.ebi.ac.uk/chebi/. The data is made available under the Creative Commons License (CC BY 3.0, http://creativecommons.org/licenses/by/3.0/). For more information see: Degtyarenko et al. (2008) ChEBI: a database and ontology for chemical entities of biological interest. Nucleic Acids Res. 36, D344–D350.
Term:food preservative
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Accession:CHEBI:65255 term browser browse the term
Definition:Substances which are added to food in order to prevent decomposition caused by microbial growth or by undesirable chemical changes.
Synonyms:related_synonym: food preservatives


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Your selection has 12642 annotated objects. The maximum number of objects that can be shown is 2000. The list is too large to display.

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    • Term paths to the root
    Path 1
    Term Annotations click to browse term
      CHEBI ontology 19911
        role 19854
          application 19722
            food additive 16846
              food preservative 12642
                antimicrobial food preservative + 12577
                calcium citrate 0
                carnosic acid 248
                food antioxidant + 1114
                sequestrant + 0
                sodium lactate 0
                sodium propionate 24
                sodium sulfite 11
    Path 2
    Term Annotations click to browse term
      CHEBI ontology 19911
        role 19854
          biological role 19852
            physiological role 19851
              food component 19878
                food additive 16846
                  food preservative 12642
                    antimicrobial food preservative + 12577
                    calcium citrate 0
                    carnosic acid 248
                    food antioxidant + 1114
                    sequestrant + 0
                    sodium lactate 0
                    sodium propionate 24
                    sodium sulfite 11
    paths to the root