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ONTOLOGY REPORT - ANNOTATIONS


Term:food additive
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Accession:CHEBI:64047 term browser browse the term
Definition:Any substance which is added to food to preserve or enhance its flavour and/or appearance.
Synonyms:related_synonym: food additives
 xref: Wikipedia:Food_additive


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Term paths to the root
Path 1
Term Annotations click to browse term
  CHEBI ontology 19790
    role 19738
      application 19385
        food additive 14705
          2,6-di-tert-butyl-4-methylphenol 173
          3-decanone 0
          butylated hydroxyanisole 117
          caffeine + 688
          ellagic acid + 123
          flavouring agent + 1777
          flour treatment agent + 5548
          foaming agent 0
          food acidity regulator + 11597
          food additive carrier + 5
          food anticaking agent + 105
          food antifoaming agent + 0
          food bleaching agent + 122
          food bulking agent + 92
          food colour retention agent + 0
          food colouring + 6184
          food emulsifier + 5
          food firming agent + 7
          food gelling agent + 0
          food glazing agent 0
          food humectant + 110
          food packaging gas + 3537
          food preservative + 11672
          food propellant + 890
          food stabiliser + 92
          food thickening agent + 92
          gamma-decalactone 2
          raising agent + 8
          tin(II) chloride (anhydrous) + 15
Path 2
Term Annotations click to browse term
  CHEBI ontology 19790
    role 19738
      biological role 19737
        physiological role 19730
          food component 19730
            food additive 14705
              2,6-di-tert-butyl-4-methylphenol 173
              3-decanone 0
              butylated hydroxyanisole 117
              caffeine + 688
              ellagic acid + 123
              flavouring agent + 1777
              flour treatment agent + 5548
              foaming agent 0
              food acidity regulator + 11597
              food additive carrier + 5
              food anticaking agent + 105
              food antifoaming agent + 0
              food bleaching agent + 122
              food bulking agent + 92
              food colour retention agent + 0
              food colouring + 6184
              food emulsifier + 5
              food firming agent + 7
              food gelling agent + 0
              food glazing agent 0
              food humectant + 110
              food packaging gas + 3537
              food preservative + 11672
              food propellant + 890
              food stabiliser + 92
              food thickening agent + 92
              gamma-decalactone 2
              raising agent + 8
              tin(II) chloride (anhydrous) + 15
paths to the root

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RGD is funded by grant HL64541 from the National Heart, Lung, and Blood Institute on behalf of the NIH.