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CHEBI ONTOLOGY - ANNOTATIONS

The Chemical Entities of Biological Interest (ChEBI) ontology is downloaded weekly from EMBL-EBI at http://www.ebi.ac.uk/chebi/. The data is made available under the Creative Commons License (CC BY 3.0, http://creativecommons.org/licenses/by/3.0/). For more information see: Degtyarenko et al. (2008) ChEBI: a database and ontology for chemical entities of biological interest. Nucleic Acids Res. 36, D344–D350.

Term:food additive
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Accession:CHEBI:64047 term browser browse the term
Definition:Any substance which is added to food to preserve or enhance its flavour and/or appearance.
Synonyms:related_synonym: food additives
 xref: Wikipedia:Food_additive


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Your selection has 15051 annotated objects. The maximum number of objects that can be shown is 2000. The list is too large to display.

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  • Term paths to the root
    Path 1
    Term Annotations click to browse term
      CHEBI ontology 19762
        role 19708
          application 19396
            food additive 15051
              2,6-di-tert-butyl-4-methylphenol 173
              3-decanone 0
              butylated hydroxyanisole 117
              caffeine + 687
              ellagic acid + 131
              flavouring agent + 4122
              flour treatment agent + 5753
              foaming agent 0
              food acidity regulator + 11720
              food additive carrier + 5
              food anticaking agent + 108
              food antifoaming agent + 0
              food bleaching agent + 131
              food bulking agent + 92
              food colour retention agent + 0
              food colouring + 6192
              food emulsifier + 5
              food firming agent + 7
              food gelling agent + 0
              food glazing agent 0
              food humectant + 111
              food packaging gas + 3549
              food preservative + 11795
              food propellant + 930
              food stabiliser + 92
              food thickening agent + 92
              gamma-decalactone 2
              raising agent + 8
              tin(II) chloride (anhydrous) + 15
    Path 2
    Term Annotations click to browse term
      CHEBI ontology 19762
        role 19708
          biological role 19708
            physiological role 19706
              food component 19706
                food additive 15051
                  2,6-di-tert-butyl-4-methylphenol 173
                  3-decanone 0
                  butylated hydroxyanisole 117
                  caffeine + 687
                  ellagic acid + 131
                  flavouring agent + 4122
                  flour treatment agent + 5753
                  foaming agent 0
                  food acidity regulator + 11720
                  food additive carrier + 5
                  food anticaking agent + 108
                  food antifoaming agent + 0
                  food bleaching agent + 131
                  food bulking agent + 92
                  food colour retention agent + 0
                  food colouring + 6192
                  food emulsifier + 5
                  food firming agent + 7
                  food gelling agent + 0
                  food glazing agent 0
                  food humectant + 111
                  food packaging gas + 3549
                  food preservative + 11795
                  food propellant + 930
                  food stabiliser + 92
                  food thickening agent + 92
                  gamma-decalactone 2
                  raising agent + 8
                  tin(II) chloride (anhydrous) + 15
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