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CHEBI ONTOLOGY - ANNOTATIONS

The Chemical Entities of Biological Interest (ChEBI) ontology is downloaded weekly from EMBL-EBI at http://www.ebi.ac.uk/chebi/. The data is made available under the Creative Commons License (CC BY 3.0, http://creativecommons.org/licenses/by/3.0/). For more information see: Degtyarenko et al. (2008) ChEBI: a database and ontology for chemical entities of biological interest. Nucleic Acids Res. 36, D344–D350.
Term:amylose
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Accession:CHEBI:28102 term browser browse the term
Definition:A glucan composed of unbranched chains of D-glucopyranose residues in alpha(1->4) glycosidic linkage. The number of repeated glucose subunits (n) is usually in the range of 300 to 3000, but can be many thousands. One of the two components of starch (the other, 70-80%, being amylopectin). Cf. linear maltodextrin, in which the chain length is typically between 3 and 17 glucose units.
Synonyms:exact_synonym: (1->4)-alpha-D-glucopyranan
 related_synonym: (1,4-alpha-D-Glucosyl)n;   (1,4-alpha-D-Glucosyl)n+1;   1,4-alpha-D-Glucan;   4-{(1,4)-alpha-D-Glucosyl}(n-1)-D-glucose;   Amylose chain;   Formula=(C6H10O5)nH2O
 alt_id: CHEBI:22539;   CHEBI:2694
 xref: CAS:9005-82-7;   HMDB:HMDB0003403;   KEGG:C00718;   KEGG:D02329;   KEGG:G10495;   PMID:24162153;   PMID:24299760;   PMID:24491702;   PMID:24505384;   Reaxys:8194785;   Wikipedia:Amylose

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Path 1
Term Annotations click to browse term
  CHEBI ontology 0
    role 0
      biological role 0
        biochemical role 0
          metabolite 0
            eukaryotic metabolite 0
              plant metabolite 0
                amylose 0
                  starch 0
Path 2
Term Annotations click to browse term
  CHEBI ontology 0
    subatomic particle 0
      composite particle 0
        hadron 0
          baryon 0
            nucleon 0
              atomic nucleus 0
                atom 0
                  main group element atom 0
                    p-block element atom 0
                      carbon group element atom 0
                        carbon atom 0
                          organic molecular entity 0
                            heteroorganic entity 0
                              organochalcogen compound 0
                                organooxygen compound 0
                                  carbohydrates and carbohydrate derivatives 0
                                    carbohydrate 0
                                      polysaccharide 0
                                        homopolysaccharide 0
                                          glucan 0
                                            amylose 0
                                              starch 0
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