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CHEBI ONTOLOGY - ANNOTATIONS

The Chemical Entities of Biological Interest (ChEBI) ontology is downloaded weekly from EMBL-EBI at http://www.ebi.ac.uk/chebi/. The data is made available under the Creative Commons License (CC BY 3.0, http://creativecommons.org/licenses/by/3.0/). For more information see: Degtyarenko et al. (2008) ChEBI: a database and ontology for chemical entities of biological interest. Nucleic Acids Res. 36, D344–D350.
Term:soybean oil
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Accession:CHEBI:166975 term browser browse the term
Definition:An oil extracted from the seeds of Glycine max. Typical fatty acid composition is 51% linoleic acid, 7-10% alpha-linolenic acid, 23% oleic acid, 10% palmitic acid and 4% stearic acid.
Synonyms:related_synonym: Intrafat;   Intralipid;   extract of soy;   oils, soybean;   soy oil;   soy-bean oil;   soya oil;   soya-bean oil
 xref: AGR:IND605943385;   CAS:8001-22-7;   DrugBank:DB09422;   KEGG:D04962
 xref_mesh: MESH:D013024
 xref: PMID:19783644;   PMID:26365705;   PMID:32625705;   PMID:33357113;   Wikipedia:Soybean_oil


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Path 1
Term Annotations click to browse term
  CHEBI ontology 0
    role 0
      biological role 0
        fixative 0
          soybean oil 0
Path 2
Term Annotations click to browse term
  CHEBI ontology 0
    subatomic particle 0
      composite particle 0
        hadron 0
          baryon 0
            nucleon 0
              atomic nucleus 0
                atom 0
                  main group element atom 0
                    p-block element atom 0
                      carbon group element atom 0
                        carbon atom 0
                          organic molecular entity 0
                            heteroorganic entity 0
                              organochalcogen compound 0
                                organooxygen compound 0
                                  carbon oxoacid 0
                                    carboxylic acid 0
                                      monocarboxylic acid 0
                                        fatty acid 0
                                          unsaturated fatty acid 0
                                            polyunsaturated fatty acid 0
                                              trienoic fatty acid 0
                                                fatty acid 18:3 0
                                                  octadecatrienoic acid 0
                                                    linolenic acid 0
                                                      alpha-linolenic acid 0
                                                        soybean oil 0
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