RGD Reference Report - Dietary resistant starch reduces levels of glucose-dependent insulinotropic polypeptide mRNA along the jejunum-ileum in both normal and type 2 diabetic rats. - Rat Genome Database

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Dietary resistant starch reduces levels of glucose-dependent insulinotropic polypeptide mRNA along the jejunum-ileum in both normal and type 2 diabetic rats.

Authors: Shimada, M  Mochizuki, K  Goda, T 
Citation: Shimada M, etal., Biosci Biotechnol Biochem. 2008 Aug;72(8):2206-9. Epub 2008 Aug 7.
RGD ID: 2312530
Pubmed: PMID:18685191   (View Abstract at PubMed)
DOI: DOI:10.1271/bbb.80185   (Journal Full-text)

It has been reported that the circulating glucose-dependent insulinotropic polypeptide (GIP) levels were reduced by an intake of some foods/drugs capable of delaying carbohydrate digestion/absorption. In this study, we revealed that feeding rats with dietary resistant starch reduced the GIP mRNA levels along the entire length of the jejunoileum in both Wistar and type 2 diabetic GK rats.

Gene Ontology Annotations    Click to see Annotation Detail View

Biological Process
TermQualifierEvidenceWithReferenceNotesSourceOriginal Reference(s)
response to carbohydrate  IEP 2312530 RGD 

Objects Annotated

Genes (Rattus norvegicus)
Gip  (gastric inhibitory polypeptide)


Additional Information