GENE - CHEMICAL INTERACTIONS REPORT
Note: Use of the qualifier "multiple interactions" designates that the annotated interaction
is comprised of a complex set of reactions and/or regulatory events, possibly involving
additional chemicals and/or gene products.
Object Symbol | Qualifier | Evidence | With | Reference | Source | Notes | Original Reference(s) | Gck | affects expression | EXP | | 6480464 | CTD | perfluorooctanoic acid affects the expression of GCK mRNA | PMID:19429403 | Gck | decreases expression | EXP | | 6480464 | CTD | perfluorooctanoic acid results in decreased expression of GCK mRNA | PMID:23626681 | Gck | increases expression | EXP | | 6480464 | CTD | perfluorooctanoic acid results in increased expression of GCK protein | PMID:28947262 | Gck | multiple interactions | EXP | | 6480464 | CTD | Dietary Fats, Unsaturated promotes the reaction [perfluorooctanoic acid results in increased expression of GCK mRNA] | PMID:23626681 | Gck | decreases expression | ISO | Gck (Rattus norvegicus) | 6480464 | CTD | perfluorooctanoic acid results in decreased expression of GCK mRNA | PMID:19162173 | |
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