GENE - CHEMICAL INTERACTIONS REPORT
Note: Use of the qualifier "multiple interactions" designates that the annotated interaction
is comprised of a complex set of reactions and/or regulatory events, possibly involving
additional chemicals and/or gene products.
Object Symbol | Qualifier | Evidence | With | Reference | Source | Notes | Original Reference(s) | Ins2 | multiple interactions | ISO | INS (Homo sapiens) | 6480464 | CTD | Vanillic Acid affects the reaction [INS protein results in increased expression of PRKCB protein]; Vanillic Acid inhibits the reaction [INS protein results in decreased activity of GCK protein]; Vanillic Acid inhibits the reaction [INS protein results in decreased expression of ATP6 protein]; Vanillic Acid inhibits the reaction [INS protein results in decreased expression of BAD protein]; Vanillic Acid inhibits the reaction [INS protein results in decreased expression of FGF21 protein]; Vanillic Acid inhibits the reaction [INS protein results in decreased expression of GCK protein]; Vanillic Acid inhibits the reaction [INS protein results in decreased expression of GYS1 protein]; Vanillic Acid inhibits the reaction [INS protein results in decreased expression of HSPA9 protein]; Vanillic Acid inhibits the reaction [INS protein results in decreased expression of IDE protein]; Vanillic Acid inhibits the reaction [INS protein results in decreased expression of IRS2 protein]; Vanillic Acid inhibits the reaction [INS protein results in decreased expression of MFN2 protein]; Vanillic Acid inhibits the reaction [INS protein results in decreased expression of SLC2A2 protein]; Vanillic Acid inhibits the reaction [INS protein results in decreased phosphorylation of AKT1 protein]; Vanillic Acid inhibits the reaction [INS protein results in decreased uptake of 2-(N-(7-nitrobenz-2-oxa-1,3-diazol-4-yl)amino)-2-deoxyglucose]; Vanillic Acid inhibits the reaction [INS protein results in increased activity of DGAT2 protein]; Vanillic Acid inhibits the reaction [INS protein results in increased expression of DDIT3 protein]; Vanillic Acid inhibits the reaction [INS protein results in increased expression of FASN protein]; Vanillic Acid inhibits the reaction [INS protein results in increased expression of G6PC1 protein]; Vanillic Acid inhibits the reaction [INS protein results in increased expression of GCKR protein]; Vanillic Acid inhibits the reaction [INS protein results in increased expression of GSK3B protein]; Vanillic Acid inhibits the reaction [INS protein results in increased expression of HSPA5 protein]; Vanillic Acid inhibits the reaction [INS protein results in increased expression of IRS1 protein]; Vanillic Acid inhibits the reaction [INS protein results in increased expression of ITPR1 protein]; Vanillic Acid inhibits the reaction [INS protein results in increased expression of MAPK8 protein]; Vanillic Acid inhibits the reaction [INS protein results in increased expression of PPARG protein]; Vanillic Acid inhibits the reaction [INS protein results in increased expression of SCD protein]; Vanillic Acid inhibits the reaction [INS protein results in increased expression of SREBF1 protein]; Vanillic Acid inhibits the reaction [INS protein results in increased expression of XBP1 protein]; Vanillic Acid inhibits the reaction [INS protein results in increased phosphorylation of ACACA protein]; Vanillic Acid inhibits the reaction [INS protein results in increased phosphorylation of EIF2AK3 protein]; Vanillic Acid inhibits the reaction [INS protein results in increased phosphorylation of EIF2S1 protein]; Vanillic Acid inhibits the reaction [INS protein results in increased phosphorylation of ERN1 protein] | PMID:33651899 PMID:36764371 | |
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