GENE - CHEMICAL INTERACTIONS REPORT
Note: Use of the qualifier "multiple interactions" designates that the annotated interaction
is comprised of a complex set of reactions and/or regulatory events, possibly involving
additional chemicals and/or gene products.
Object Symbol | Qualifier | Evidence | With | Reference | Source | Notes | Original Reference(s) | ACACA | increases phosphorylation | EXP | | 6480464 | CTD | resveratrol results in increased phosphorylation of ACACA protein | PMID:18482975 PMID:19071085 PMID:20080969 PMID:21778691 PMID:25943029 | ACACA | multiple interactions | EXP | | 6480464 | CTD | [Plant Extracts co-treated with Resveratrol] results in increased expression of ACACA mRNA; [splitomicin results in decreased activity of SIRT1 protein] inhibits the reaction [Resveratrol results in increased phosphorylation of ACACA protein]; dorsomorphin inhibits the reaction [Resveratrol results in increased phosphorylation of ACACA protein]; Resveratrol inhibits the reaction [T0901317 results in increased expression of ACACA mRNA]; SIRT1 protein promotes the reaction [Resveratrol results in increased phosphorylation of ACACA protein] | PMID:18482975 PMID:21778691 PMID:23557933 PMID:23651738 | ACACA | decreases expression | ISO | Acaca (Mus musculus) | 6480464 | CTD | resveratrol analog results in decreased expression of ACACA protein; resveratrol results in decreased expression of ACACA mRNA | PMID:18755807 PMID:24722352 PMID:24779192 | ACACA | increases phosphorylation | ISO | Acaca (Mus musculus) | 6480464 | CTD | resveratrol results in increased phosphorylation of ACACA protein | PMID:17438283 PMID:17464184 PMID:19071085 PMID:20080969 | ACACA | increases phosphorylation | ISO | Acaca (Rattus norvegicus) | 6480464 | CTD | resveratrol results in increased phosphorylation of ACACA protein | PMID:19071085 | ACACA | multiple interactions | ISO | Acaca (Mus musculus) | 6480464 | CTD | [Resveratrol co-treated with Dietary Fats] results in decreased expression of ACACA mRNA; [T0901317 co-treated with Resveratrol] results in increased phosphorylation of ACACA protein; Resveratrol inhibits the reaction [Ethanol results in increased expression of ACACA mRNA]; Resveratrol inhibits the reaction [Lipopolysaccharides results in increased phosphorylation of ACACA protein]; STK11 protein promotes the reaction [Resveratrol results in increased phosphorylation of ACACA protein] | PMID:17438283 PMID:18755807 PMID:22025971 PMID:23591747 PMID:24985011 | | ||||||||||||||||||||||
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