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GENE - TERM ANNOTATION REPORT

RGD ID: 727817
Species: Rattus norvegicus
RGD Object: Gene
Symbol: Gnat3
Name: G protein subunit alpha transducin 3
Acc ID: GO:0050913
Term: sensory perception of bitter taste
Definition: The series of events required to receive a bitter taste stimulus, convert it to a molecular signal, and recognize and characterize the signal. This is a neurological process.
Definition Source(s): GOC:ai
Note: Use of the qualifier "multiple interactions" designates that the annotated interaction is comprised of a complex set of reactions and/or regulatory events, possibly involving additional chemicals and/or gene products.
QualifierEvidenceWithReferenceSourceNotesOriginal Reference(s)
 IEAUniProtKB:Q3V3I2, ensembl:ENSMUSP000000305611600115EnsemblGO_REF:0000107

GO_REF:0000107
 ISORGD:16156421624291RGDMGI:MGI:2152966 (MGI:MGI:3054152, PMID:15342734), (MGI:MGI:3763591, PMID:12379596)

MGI:MGI:3054152, MGI:MGI:3763591, PMID:12379596, PMID:15342734
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