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GENE - TERM ANNOTATION REPORT

RGD ID: 620539
Species: Rattus norvegicus
RGD Object: Gene
Symbol: Tas1r3
Name: taste 1 receptor member 3
Acc ID: GO:0050917
Term: sensory perception of umami taste
Definition: The series of events required to receive an umami taste stimulus, convert it to a molecular signal, and recognize and characterize the signal. Umami taste is the savory taste of meats and other foods that are rich in glutamates. This is a neurological process.
Definition Source(s): GOC:ai
Note: Use of the qualifier "multiple interactions" designates that the annotated interaction is comprised of a complex set of reactions and/or regulatory events, possibly involving additional chemicals and/or gene products.
Object SymbolQualifierEvidenceWithReferenceSourceNotesOriginal Reference(s)
Tas1r3involved_inISOTAS1R3 (Homo sapiens)1624291RGD PMID:11917125

PMID:11917125
Tas1r3involved_inIBAPANTHER:PTN002781362 or Tas1r3 (Rattus norvegicus) or UniProtKB:Q7RTX01600115GO_CentralGO_REF:0000033

GO_REF:0000033
Tas1r3involved_inIDA 634155UniProtPMID:11917125

 
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