creatinine analysis by liquid phase colorimetry with spectrophotometric readout +
fluorometry +
peptide analysis by liquid phase colorimetry with spectrophotometric readout +
protein analysis by liquid phase colorimetry with spectrophotometric readout +
Method of assessing the amount of one or more proteins, complex high molecular weight organic compounds containing carbon, hydrogen, oxygen, nitrogen, and sulfur consisting of alpha-amino acids joined by peptide linkages, in a solution using a technique in which the color of that solution, usually after a chemical or enzymatic reaction, is evaluated based on its ability to alter the transmission of light at specific wavelengths in the visible spectrum, that is, to alter the transmission of a specific color of light, using a spectrophotometer.
protein analysis by liquid phase colorimetry with visual assessment