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Ontology Browser

Term:
branched-chain amino acid catabolic process to alcohol via Ehrlich pathway (GO:0000950)
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Parent Terms Term With Siblings Child Terms
aromatic amino acid family catabolic process to alcohol via Ehrlich pathway 
branched-chain amino acid catabolic process to alcohol via Ehrlich pathway 
The chemical reactions and pathways involving the catabolism of branched chain amino acids to produce branched chain alcohols with one carbon less than the starting amino acid. In S. cerevisiae, this is known to occur for leucine, isoleucine, valine, methionine, phenylalanine, tyrosine, or tryptophan. When a branched chain family amino acid, leucine, isoleucine, or valine, is used as the substrate, 3-methylbutanol, 2-methylbutanol, or 2-methylpropanol, respectively, is produced. Often referred to as the Ehrlich pathway, these reactions generally occur during fermentation to produce a variety of alcohols, often collectively referred to as fusel alcohols. Depending on the redox state of the cells, carboxylic acid derivatives may be produced instead of alcohols.
branched-chain amino acid catabolic process to carboxylic acid via Ehrlich pathway 
D-leucine catabolic process 
D-valine catabolic process 
isoleucine catabolic process  
methionine catabolic process to 3-methylthiopropanol 
valine catabolic process to isobutanol 

Synonyms
Exact Synonyms: branched chain family amino acid catabolic process to alcohol via Ehrlich pathway
Definition Sources: GOC:krc, PMID:18281432

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