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Ontology Browser

blood ethanol level at loss of balance/traction (CMO:0002290)
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Parent Terms Term With Siblings Child Terms
blood ethanol level at loss of balance/traction 
The amount of ethanol--the colorless, volatile, flammable liquid, CH3CH2OH, produced by yeast fermentation of carbohydrates or synthesized by hydration of ethylene--in the blood at the point in time when a subject displays a loss of the ability to balance, that is, to maintain bodily equilibrium and postural control to keep the body's center of mass within its base of support, due to consumption of ethanol.
blood ethanol level at regain of balance/traction 
calculated balance measurement +  
calculated blood ethanol level +  
plasma ethanol level 
post insult time to regain baseline tilted plane angle at loss of balance/traction 
serum ethanol level 
tilted plane angle at loss of balance/traction 

Related Synonyms: blood alcohol level at loss of balance/traction
Definition Sources: American_Heritage:The_American_Heritage_Dictionary_of_the_English_Language--4th_Ed, Miller-Keane:Miller-Keane_Encyclopedia_and_Dictionary_of_Medicine_Nursing_and_Allied_Health--7th_Ed, Webster:Random_House_Kernerman_Websters_College_Dictionary_2010

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