Submit Data |  Help |  Video Tutorials |  News |  Publications |  FTP Download |  REST API |  Citing RGD |  Contact   

Ontology Browser

Parent Terms Term With Siblings Child Terms
food additive +     
butylated hydroxyanisole  
caffeine +   
ellagic acid +   
flavouring agent +   
flour treatment agent +   
foaming agent 
food acidity regulator +   
food additive carrier +   
food anticaking agent +   
food antifoaming agent +  
food bleaching agent +   
food bulking agent +   
food colour retention agent +  
food colouring +   
A food additive that imparts colour to food. In European countries, E-numbers for permitted food colours are from E 100 to E 199, divided into yellows (E 100-109), oranges (E 110-119), reds (E 120-129), blues and violets (E 130-139), greens (E 140-149), browns and blacks (E 150-159), and others (E 160-199).
food emulsifier +   
food firming agent +   
food gelling agent +  
food glazing agent 
food humectant +   
food packaging gas +   
food preservative +   
food propellant +   
food stabiliser +   
food thickening agent +   
raising agent +   
tin(II) chloride (anhydrous) +   

Related Synonyms: food coloring ;   food colorings ;   food colourings
Xrefs: Wikipedia:Food_coloring

paths to the root


RGD is funded by grant HL64541 from the National Heart, Lung, and Blood Institute on behalf of the NIH.