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VERTEBRATE TRAIT ONTOLOGY - ANNOTATIONS

The Vertebrate Trait Ontology (VT) is being developed as a collaborative effort between the Rat Genome Database at the Medical College of Wisconsin (RGD, http://rgd.mcw.edu), Mouse Genome Informatics at the Jackson Laboratory (http://www.informatics.jax.org/) and the Animal QTL database at Iowa State University (http://www.animalgenome.org/cgi-bin/QTLdb/index). For more information about this vocabulary, or to request additions or changes, please contact us (http://rgd.mcw.edu/contact/index.shtml).

Term:milk fat amount
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Accession:VT:0010261 term browser browse the term
Definition:Any measurable or observable characteristic related to the proportion, quantity, or volume of butterfat present in milk.
Synonyms:exact_synonym: milk fat content
 xref: ATOL:0001520



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Term paths to the root
Path 1
Term Annotations click to browse term
  vertebrate trait 2888
    organ system trait 1978
      endocrine/exocrine system trait 162
        gland morphology trait 157
          mammary gland morphology trait 87
            mammary gland secreted fluid morphology trait 0
              milk trait 0
                milk fat amount 0
                  milk cholesterol amount 0
                  milk diacylglycerol amount 0
                  milk fatty acid amount + 0
                  milk monoacylglycerol amount 0
                  milk phospholipid amount 0
                  milk polyphenol amount 0
                  milk retinol amount 0
                  milk total fat amount 0
                  milk triglyceride amount 0
Path 2
Term Annotations click to browse term
  vertebrate trait 2888
    organ system trait 1978
      reproductive system trait 109
        reproductive system morphology trait 109
          female reproductive system morphology trait 97
            mammary gland morphology trait 87
              mammary gland secreted fluid morphology trait 0
                milk trait 0
                  milk fat amount 0
                    milk cholesterol amount 0
                    milk diacylglycerol amount 0
                    milk fatty acid amount + 0
                    milk monoacylglycerol amount 0
                    milk phospholipid amount 0
                    milk polyphenol amount 0
                    milk retinol amount 0
                    milk total fat amount 0
                    milk triglyceride amount 0
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