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ONTOLOGY REPORT - ANNOTATIONS

Term:branched-chain amino acid catabolic process to alcohol via Ehrlich pathway
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Accession:GO:0000950 term browser browse the term
Definition:The chemical reactions and pathways involving the catabolism of branched chain amino acids to produce branched chain alcohols with one carbon less than the starting amino acid. In S. cerevisiae, this is known to occur for leucine, isoleucine, valine, methionine, phenylalanine, tyrosine, or tryptophan. When a branched chain family amino acid, leucine, isoleucine, or valine, is used as the substrate, 3-methylbutanol, 2-methylbutanol, or 2-methylpropanol, respectively, is produced. Often referred to as the Ehrlich pathway, these reactions generally occur during fermentation to produce a variety of alcohols, often collectively referred to as fusel alcohols. Depending on the redox state of the cells, carboxylic acid derivatives may be produced instead of alcohols.
Synonyms:exact_synonym: branched chain family amino acid catabolic process to alcohol via Ehrlich pathway

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Term Annotations click to browse term
  biological_process 15969
    metabolic process 9630
      organic substance metabolic process 9204
        organonitrogen compound metabolic process 4703
          branched-chain amino acid metabolic process 27
            branched-chain amino acid catabolic process 22
              branched-chain amino acid catabolic process to alcohol via Ehrlich pathway 0
Path 2
Term Annotations click to browse term
  biological_process 15969
    metabolic process 9630
      cellular metabolic process 7984
        organic acid metabolic process 880
          oxoacid metabolic process 863
            carboxylic acid metabolic process 849
              branched-chain amino acid metabolic process 27
                branched-chain amino acid catabolic process 22
                  branched-chain amino acid catabolic process to alcohol via Ehrlich pathway 0
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