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ONTOLOGY REPORT - ANNOTATIONS

Term:branched-chain amino acid catabolic process to alcohol via Ehrlich pathway
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Accession:GO:0000950 term browser browse the term
Definition:The chemical reactions and pathways involving the catabolism of branched chain amino acids to produce branched chain alcohols with one carbon less than the starting amino acid. In S. cerevisiae, this is known to occur for leucine, isoleucine, valine, methionine, phenylalanine, tyrosine, or tryptophan. When a branched chain family amino acid, leucine, isoleucine, or valine, is used as the substrate, 3-methylbutanol, 2-methylbutanol, or 2-methylpropanol, respectively, is produced. Often referred to as the Ehrlich pathway, these reactions generally occur during fermentation to produce a variety of alcohols, often collectively referred to as fusel alcohols. Depending on the redox state of the cells, carboxylic acid derivatives may be produced instead of alcohols.
Synonyms:exact_synonym: branched chain family amino acid catabolic process to alcohol via Ehrlich pathway


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Term Annotations click to browse term
  biological_process 19770
    metabolic process 12509
      organic substance metabolic process 12005
        organonitrogen compound metabolic process 5614
          branched-chain amino acid metabolic process 32
            branched-chain amino acid catabolic process 26
              branched-chain amino acid catabolic process to alcohol via Ehrlich pathway 0
Path 2
Term Annotations click to browse term
  biological_process 19770
    metabolic process 12509
      cellular metabolic process 11168
        organic acid metabolic process 1059
          oxoacid metabolic process 1049
            carboxylic acid metabolic process 1022
              branched-chain amino acid metabolic process 32
                branched-chain amino acid catabolic process 26
                  branched-chain amino acid catabolic process to alcohol via Ehrlich pathway 0
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