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ONTOLOGY REPORT - ANNOTATIONS


Term:blood ethanol level
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Accession:CMO:0000535 term browser browse the term
Definition:The amount of ethanol, the colorless, volatile, flammable liquid, CH3CH2OH, produced by yeast fermentation of carbohydrates or synthesized by hydration of ethylene, found in a specified volume of blood, the fluid that circulates through the heart, arteries, capillaries and veins carrying nutrients and oxygen to the body tissues and metabolites away from them.
Synonyms:related_synonym: blood alcohol level


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  clinical measurement 0
    blood measurement 0
      blood chemistry measurement 0
        blood ethanol level 0
          blood ethanol level at loss of balance/traction 0
          blood ethanol level at regain of balance/traction 0
          calculated blood ethanol level + 0
          plasma ethanol level 0
          serum ethanol level 0
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RGD is funded by grant HL64541 from the National Heart, Lung, and Blood Institute on behalf of the NIH.