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CHEBI ONTOLOGY - ANNOTATIONS

The Chemical Entities of Biological Interest (ChEBI) ontology is downloaded weekly from EMBL-EBI at http://www.ebi.ac.uk/chebi/. The data is made available under the Creative Commons License (CC BY 3.0, http://creativecommons.org/licenses/by/3.0/). For more information see: Degtyarenko et al. (2008) ChEBI: a database and ontology for chemical entities of biological interest. Nucleic Acids Res. 36, D344–D350.
Term:food gelling agent
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Accession:CHEBI:78016 term browser browse the term
Definition:A food additive that enhances the texture of a foodstuff by gel formation.
Synonyms:related_synonym: food gelling agents


show annotations for term's descendants           Sort by:
Term paths to the root
Path 1
Term Annotations click to browse term
  CHEBI ontology 26041
    role 25957
      application 25179
        food additive 18340
          food gelling agent 0
            agar 0
            gelatin 0
            pectin + 0
Path 2
Term Annotations click to browse term
  CHEBI ontology 26041
    role 25957
      biological role 25936
        physiological role 25910
          food component 25910
            food additive 18340
              food gelling agent 0
                agar 0
                gelatin 0
                pectin + 0
paths to the root