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The Chemical Entities of Biological Interest (ChEBI) ontology is downloaded weekly from EMBL-EBI at The data is made available under the Creative Commons License (CC BY 3.0, For more information see: Degtyarenko et al. (2008) ChEBI: a database and ontology for chemical entities of biological interest. Nucleic Acids Res. 36, D344–D350.

Term:Maillard reaction product
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Accession:CHEBI:77523 term browser browse the term
Definition:Any thermal degradation product obtained as a result of a chemical reaction between an amino acid and a reducing sugar (Maillard reaction, a non-enzymatic browning procedure that usually imparts flavour to starch-based food products).
Synonyms:related_synonym: Maillard product;   Maillard products;   maillard reaction products
 xref: PMID:23588491;   PMID:23612540;   PMID:24246231;   Wikipedia:Maillard_reaction

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    Term Annotations click to browse term
      CHEBI ontology 19771
        role 19716
          chemical role 19256
            thermal degradation product 8199
              Maillard reaction product 8199
                2,4,5-trimethylthiazole 0
                2-acetyl-1-pyrroline 0
                2-ethyl-5-methylpyrazine 0
                2-ethylfuran 0
                2-isobutylthiazole 0
                2-isopropyl-4-methylthiazole 0
                2-methylthiophene 0
                3-phenylfuran 0
                4-methylthiazole 0
                5-hydroxymethylfurfural 2
                6-acetyl-2,3,4,5-tetrahydropyridine 0
                MeIQx + 166
                S-(2-succinyl)-L-cysteine 0
                acrylamide 5865
                cyclopentanone 2
                ethylpyrazine 0
                furan + 3691
                furfural 0
                furfuryl alcohol + 4
                mepiquat + 0
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