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CHEBI ONTOLOGY - ANNOTATIONS

The Chemical Entities of Biological Interest (ChEBI) ontology is downloaded weekly from EMBL-EBI at http://www.ebi.ac.uk/chebi/. The data is made available under the Creative Commons License (CC BY 3.0, http://creativecommons.org/licenses/by/3.0/). For more information see: Degtyarenko et al. (2008) ChEBI: a database and ontology for chemical entities of biological interest. Nucleic Acids Res. 36, D344–D350.

Term:food colouring
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Accession:CHEBI:77182 term browser browse the term
Definition:A food additive that imparts colour to food. In European countries, E-numbers for permitted food colours are from E 100 to E 199, divided into yellows (E 100-109), oranges (E 110-119), reds (E 120-129), blues and violets (E 130-139), greens (E 140-149), browns and blacks (E 150-159), and others (E 160-199).
Synonyms:related_synonym: food coloring;   food colorings;   food colourings
 xref: Wikipedia:Food_coloring


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Your selection has 6204 annotated objects. The maximum number of objects that can be shown is 2000. The list is too large to display.

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  • Term paths to the root
    Path 1
    Term Annotations click to browse term
      CHEBI ontology 19771
        role 19716
          application 19406
            food additive 14927
              food colouring 6204
                Fast green FCF 1
                Guinee green B 0
                all-trans-violaxanthin 0
                alpha-aminoorcein + 0
                alpha-hydroxyorcein + 0
                astaxanthin 61
                beta-aminoorceimine + 0
                beta-aminoorcein + 0
                beta-hydroxyorcein + 0
                bixin + 1
                calcium carbonate + 7
                canthaxanthin 2
                citranaxanthin 0
                crocin-1 49
                curcumin + 878
                gamma-aminoorceimine + 0
                gamma-aminoorcein + 0
                gamma-hydroxyorcein + 0
                indigo carmine 5
                indigo carmine (acid form) 0
                lissamine fast yellow 0
                lissamine fast yellow (acid form) 0
                lutein + 53
                monascorubrin 0
                orcein 0
                riboflavin + 31
                rubixanthin 0
                tartrazine 6
                titanium dioxide + 5792
    Path 2
    Term Annotations click to browse term
      CHEBI ontology 19771
        role 19716
          biological role 19716
            physiological role 19714
              food component 19714
                food additive 14927
                  food colouring 6204
                    Fast green FCF 1
                    Guinee green B 0
                    all-trans-violaxanthin 0
                    alpha-aminoorcein + 0
                    alpha-hydroxyorcein + 0
                    astaxanthin 61
                    beta-aminoorceimine + 0
                    beta-aminoorcein + 0
                    beta-hydroxyorcein + 0
                    bixin + 1
                    calcium carbonate + 7
                    canthaxanthin 2
                    citranaxanthin 0
                    crocin-1 49
                    curcumin + 878
                    gamma-aminoorceimine + 0
                    gamma-aminoorcein + 0
                    gamma-hydroxyorcein + 0
                    indigo carmine 5
                    indigo carmine (acid form) 0
                    lissamine fast yellow 0
                    lissamine fast yellow (acid form) 0
                    lutein + 53
                    monascorubrin 0
                    orcein 0
                    riboflavin + 31
                    rubixanthin 0
                    tartrazine 6
                    titanium dioxide + 5792
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