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CHEBI ONTOLOGY - ANNOTATIONS

The Chemical Entities of Biological Interest (ChEBI) ontology is downloaded weekly from EMBL-EBI at http://www.ebi.ac.uk/chebi/. The data is made available under the Creative Commons License (CC BY 3.0, http://creativecommons.org/licenses/by/3.0/). For more information see: Degtyarenko et al. (2008) ChEBI: a database and ontology for chemical entities of biological interest. Nucleic Acids Res. 36, D344–D350.

Term:flour treatment agent
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Accession:CHEBI:64577 term browser browse the term
Definition:A food additive which is added to flour or dough to improve baking quality and/or colour.
Synonyms:related_synonym: dough improver;   dough improvers;   improving agent;   improving agents
 xref: Wikipedia:Flour_treatment_agent


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  • Term paths to the root
    Path 1
    Term Annotations click to browse term
      CHEBI ontology 19821
        role 19769
          application 19481
            food additive 15108
              flour treatment agent 5771
                L-ascorbic acid + 681
                L-cysteine + 1326
                L-cysteine hydrochloride + 0
                L-cysteine hydrochloride hydrate 0
                L-cystine + 7
                potassium bromate 176
                sodium ascorbate 0
                urea + 5110
    Path 2
    Term Annotations click to browse term
      CHEBI ontology 19821
        role 19769
          biological role 19769
            physiological role 19767
              food component 19767
                food additive 15108
                  flour treatment agent 5771
                    L-ascorbic acid + 681
                    L-cysteine + 1326
                    L-cysteine hydrochloride + 0
                    L-cysteine hydrochloride hydrate 0
                    L-cystine + 7
                    potassium bromate 176
                    sodium ascorbate 0
                    urea + 5110
    paths to the root