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CHEBI ONTOLOGY - ANNOTATIONS

The Chemical Entities of Biological Interest (ChEBI) ontology is downloaded weekly from EMBL-EBI at http://www.ebi.ac.uk/chebi/. The data is made available under the Creative Commons License (CC BY 3.0, http://creativecommons.org/licenses/by/3.0/). For more information see: Degtyarenko et al. (2008) ChEBI: a database and ontology for chemical entities of biological interest. Nucleic Acids Res. 36, D344–D350.
Term:flour treatment agent
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Accession:CHEBI:64577 term browser browse the term
Definition:A food additive which is added to flour or dough to improve baking quality and/or colour.
Synonyms:related_synonym: dough improver;   dough improvers;   improving agent;   improving agents
 xref: Wikipedia:Flour_treatment_agent


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Your selection has 7542 annotated objects. The maximum number of objects that can be shown is 2000. The list is too large to display.

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    • Term paths to the root
    Path 1
    Term Annotations click to browse term
      CHEBI ontology 19908
        role 19883
          application 19717
            food additive 16033
              flour treatment agent 7542
                L-ascorbic acid + 781
                L-cysteine + 3405
                L-cysteine hydrochloride + 0
                L-cysteine hydrochloride hydrate 0
                L-cystine + 7
                potassium bromate 175
                sodium ascorbate 0
                urea + 5566
    Path 2
    Term Annotations click to browse term
      CHEBI ontology 19908
        role 19883
          biological role 19881
            physiological role 19879
              food component 19879
                food additive 16033
                  flour treatment agent 7542
                    L-ascorbic acid + 781
                    L-cysteine + 3405
                    L-cysteine hydrochloride + 0
                    L-cysteine hydrochloride hydrate 0
                    L-cystine + 7
                    potassium bromate 175
                    sodium ascorbate 0
                    urea + 5566
    paths to the root