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CHEBI ONTOLOGY - ANNOTATIONS

The Chemical Entities of Biological Interest (ChEBI) ontology is downloaded weekly from EMBL-EBI at http://www.ebi.ac.uk/chebi/. The data is made available under the Creative Commons License (CC BY 3.0, http://creativecommons.org/licenses/by/3.0/). For more information see: Degtyarenko et al. (2008) ChEBI: a database and ontology for chemical entities of biological interest. Nucleic Acids Res. 36, D344–D350.

Term:flour treatment agent
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Accession:CHEBI:64577 term browser browse the term
Definition:A food additive which is added to flour or dough to improve baking quality and/or colour.
Synonyms:related_synonym: dough improver;   dough improvers;   improving agent;   improving agents
 xref: Wikipedia:Flour_treatment_agent


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Term paths to the root
Path 1
Term Annotations click to browse term
  CHEBI ontology 19792
    role 19738
      application 19385
        food additive 14698
          flour treatment agent 5553
            L-ascorbic acid + 621
            L-cysteine + 1132
            L-cysteine hydrochloride + 0
            L-cysteine hydrochloride hydrate 0
            L-cystine + 7
            potassium bromate 169
            sodium ascorbate 0
            urea + 4988
Path 2
Term Annotations click to browse term
  CHEBI ontology 19792
    role 19738
      biological role 19737
        physiological role 19730
          food component 19730
            food additive 14698
              flour treatment agent 5553
                L-ascorbic acid + 621
                L-cysteine + 1132
                L-cysteine hydrochloride + 0
                L-cysteine hydrochloride hydrate 0
                L-cystine + 7
                potassium bromate 169
                sodium ascorbate 0
                urea + 4988
paths to the root

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