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CHEBI ONTOLOGY - ANNOTATIONS

The Chemical Entities of Biological Interest (ChEBI) ontology is downloaded weekly from EMBL-EBI at http://www.ebi.ac.uk/chebi/. The data is made available under the Creative Commons License (CC BY 3.0, http://creativecommons.org/licenses/by/3.0/). For more information see: Degtyarenko et al. (2008) ChEBI: a database and ontology for chemical entities of biological interest. Nucleic Acids Res. 36, D344–D350.

Term:food additive
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Accession:CHEBI:64047 term browser browse the term
Definition:Any substance which is added to food to preserve or enhance its flavour and/or appearance.
Synonyms:related_synonym: food additives
 xref: Wikipedia:Food_additive


show annotations for term's descendants           Sort by:
 

Term paths to the root
Path 1
Term Annotations click to browse term
  CHEBI ontology 0
    role 0
      application 0
        food additive 0
          2,6-di-tert-butyl-4-methylphenol 0
          3-decanone 0
          butylated hydroxyanisole 0
          caffeine + 0
          ellagic acid + 0
          flavouring agent + 0
          flour treatment agent + 0
          foaming agent 0
          food acidity regulator + 0
          food additive carrier + 0
          food anticaking agent + 0
          food antifoaming agent + 0
          food bleaching agent + 0
          food bulking agent + 0
          food colour retention agent + 0
          food colouring + 0
          food emulsifier + 0
          food firming agent + 0
          food gelling agent + 0
          food glazing agent 0
          food humectant + 0
          food packaging gas + 0
          food preservative + 0
          food propellant + 0
          food stabiliser + 0
          food thickening agent + 0
          gamma-decalactone 0
          raising agent + 0
          tin(II) chloride (anhydrous) + 0
Path 2
Term Annotations click to browse term
  CHEBI ontology 0
    role 0
      biological role 0
        physiological role 0
          food component 0
            food additive 0
              2,6-di-tert-butyl-4-methylphenol 0
              3-decanone 0
              butylated hydroxyanisole 0
              caffeine + 0
              ellagic acid + 0
              flavouring agent + 0
              flour treatment agent + 0
              foaming agent 0
              food acidity regulator + 0
              food additive carrier + 0
              food anticaking agent + 0
              food antifoaming agent + 0
              food bleaching agent + 0
              food bulking agent + 0
              food colour retention agent + 0
              food colouring + 0
              food emulsifier + 0
              food firming agent + 0
              food gelling agent + 0
              food glazing agent 0
              food humectant + 0
              food packaging gas + 0
              food preservative + 0
              food propellant + 0
              food stabiliser + 0
              food thickening agent + 0
              gamma-decalactone 0
              raising agent + 0
              tin(II) chloride (anhydrous) + 0
paths to the root

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RGD is funded by grant HL64541 from the National Heart, Lung, and Blood Institute on behalf of the NIH.